MESURES DE CAPACITE
FR |
PL |
GB |
D |
GilL= 0,142 L |
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Chope = 0,333 L |
Kwaterka = 0,236 L Kwaterka = 0,25 L (nowopolska) |
Cup = 0,284 L= 2 gills |
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Chopine = 0,476 L |
Pint = 0,568 L= 2 cups |
Schoppe = 0,5 L |
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Litron = 0,794 - 0,813 L |
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Pinte = 0,93 L (Paris) |
Kwarta = 0,707 L (warsz.) Kwarta =0,942 L= 4 kwaterki Kwarta = 1 L (nowopolska) |
Quart = 1,136 L= 2 pints |
Quart = 1,45 L |
Lampe = 1,108 L (huile) |
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Pot = 1,059 L (Lyon) Pot = 1,860 L= 2 pintes |
Maas = 1,5-1,78 L |
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Pichet = 5 L |
Garniec = 2,83 L (warsz.) Garniec = 3,77 L Garniec = 4 L (nowopolski) = 4 kwarty |
Gallon = 4,546 L= 4 quarts |
Metze = 3,4 L |
Velte = 7,45-7,75 L (vin) |
Peck = 9,087 L= 2 gallons |
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Seau = 10 -12 L |
Wiadro = 12,3 L (rosyjskie) |
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Boisseau = 12,7 - 13,85 L (grains, sel) |
Miarka =15,076 L = 4 garnce |
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Konew = 18,85 L = 5 garncy |
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Minot = 39 L (grains, sel) = 3 boisseaux |
Ćwierć = 30,15 L Ćwierć = 32 L |
Bushel= 36,36 L = 8 gallons |
Anker = 37,45 L |
Quartaut = 50-135 L |
Antał = 67,86 L = 18 garncy |
Scheffel= 54,96 L = 16 Metzen |
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Rasière = 45,9 L (sel) Rasière = 70,14 L (grains, pommes) Rasière = 165 - 170 L (charbon) |
Eimer = 68,4 - 74,9 L = 2 Ankern |
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Resal= 117-187 L (grains Lorraine) |
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Baryła = 90,48 L = 24 garnce |
Bag = 108,18 L = 3 bushel |
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Korzec = 120,6 L = 32 garnce Korzec = 128 L (nowopolski) |
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Setier = 152 L (grains) = 12 boisseaux Setier = 156 L (Paris) |
Stągiew = 188,5 L = 50 garncy Stągiew = 200 L (nowopolska) |
Ohm = 149,8 L = 4 Ankern |
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Barrique= 200-300 L = 28-36 veltes (vin) |
Beczka = 130 - 160 L (piwo) Beczka = 48 L (miód) Beczka = 271,36 L = 72 garnce Beczka = 100 L (nowopolska) = 25 garnców |
Barel =143 L |
Oxhoft = 224,7-235 L = 3 Eimern = 6 Ankern (vin, bière) |
Muid = 268 - 280 L (vin) | Fuder = 824 L = 4 Oxhoft | ||
Muid = 1872 L (grains) = 12 setiers |
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Bakar = 1025,44 L = 4 beczki |
Chaldron = 1298,16 L |
WinspeL= 1320 L = 24 Scheffeln |
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Łaszt = 3618 L = 30 korców Łaszt = 3480 L (nowopolski) |
Last = 2910 L |
Last = 2640-3960 L (grains) |