MIARY OBJĘTOŚCI

FR

PL

GB

D

   

GilL= 0,142 L

 

Chope = 0,333 L

Kwaterka = 0,236 L

Kwaterka = 0,25 L (nowopolska)

Cup = 0,284 L= 2 gills

 

Chopine = 0,476 L

 

Pint = 0,568 L= 2 cups

Schoppe = 0,5 L

Litron = 0,794 - 0,813 L

     

Pinte = 0,93 L (Paris)

Kwarta = 0,707 L (warsz.)

Kwarta =0,942 L= 4 kwaterki

Kwarta = 1 L (nowopolska)

Quart = 1,136 L= 2 pints

Quart = 1,45 L

Lampe = 1,108 L (huile)

Pot = 1,059 L (Lyon)

Pot = 1,860 L= 2 pintes

   

Maas = 1,5-1,78 L

Pichet = 5 L

Garniec = 2,83 L (warsz.)

Garniec = 3,77 L

Garniec = 4 L (nowopolski) = 4 kwarty

Gallon = 4,546 L= 4 quarts

Metze = 3,4 L

Velte = 7,45-7,75 L (vin)

 

Peck = 9,087 L= 2 gallons

 

Seau = 10 -12 L

Wiadro = 12,3 L (rosyjskie)

   

Boisseau = 12,7 - 13,85 L (grains, sel)

Miarka =15,076 L = 4 garnce

   
 

Konew = 18,85 L = 5 garncy

   

Minot = 39 L (grains, sel) = 3 boisseaux

Ćwierć = 30,15 L

Ćwierć = 32 L

Bushel= 36,36 L = 8 gallons

Anker = 37,45 L

Quartaut = 50-135 L

Antał = 67,86 L = 18 garncy

 

Scheffel= 54,96 L = 16 Metzen

Rasière = 45,9 L (sel)

Rasière = 70,14 L (grains, pommes)

Rasière = 165 - 170 L (charbon)

   

Eimer = 68,4 - 74,9 L = 2 Ankern

Resal= 117-187 L (grains Lorraine)

 

Baryła = 90,48 L = 24 garnce

Bag = 108,18 L = 3 bushel

 
 

Korzec = 120,6 L = 32 garnce

Korzec = 128 L (nowopolski)

   

Setier = 152 L (grains) = 12 boisseaux

Setier = 156 L (Paris)

Stągiew = 188,5 L = 50 garncy

Stągiew = 200 L (nowopolska)

 

Ohm = 149,8 L = 4 Ankern

Barrique= 200-300 L = 28-36 veltes (vin)

Beczka = 130 - 160 L (piwo)

Beczka = 48 L (miód)

Beczka = 271,36 L = 72 garnce

Beczka = 100 L (nowopolska) = 25 garnców

Barel =143 L

Oxhoft = 224,7-235 L = 3 Eimern = 6 Ankern (vin, bière)

Muid = 268 - 280 L (vin) Fuder = 824 L = 4 Oxhoft

 

Muid = 1872 L (grains) = 12 setiers

 

Bakar = 1025,44 L = 4 beczki

Chaldron = 1298,16 L

WinspeL= 1320 L = 24 Scheffeln

 

Łaszt = 3618 L = 30 korców

Łaszt = 3480 L (nowopolski)

Last = 2910 L

Last = 2640-3960 L (grains)